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« Duck Liver Paté on Toast | Main | Sea Scallops with Honey Sauce »

Smoked Salmon Pizza

Smsalmpizza4

I can't stop buying those $5.00/lb pouches of smoked salmon trimmings from Ducktrap Farms....

Smoked Salmon Pizza

See Pizza Basics for dough recipe, procedure, etc.

Base:
1/2 vidalia onion sliced thin
3 med boiling potatoes, boiled in salted water until barely fork tender, sliced thin
1-1/2 T dried dill
2 cloves garlic, minced
olive oil

Toppings:
2 oz parmeggiano reggiano, shredded
2 oz sharp provolone, shaved
6 oz smoked salmon
zest of 1 lemon
1 oz plain goat cheese, crumbled

Garnish
1 scallion, sliced in threads
1 T fresh oregano, minced

Spread olive oil on pizza shell, then potatoes, onions, garlic and dill. Bake 10 min.  on a preheated stone in a preheated 450º oven.

Remove from oven and add the toppings, in this order: parmesan, provolone, salmon, zest, goat cheese.

Return to the oven, reduce heat to 400º, bake for 10 min. Crust should be turning brown, crisp.

Brush edges with a little olive oil, scatter on a garnish of chopped oregano and scallion threads. Cut into 8 slices.

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Comments

Stephen - I LOVE your blog and especially your amazing combinations of pizza toppings. That "smoked salmon trimmings" deal from Duck Trap sounds wonderful, but I don't see it on their website - do you have the "express order number" for it so I can add it to my order?

I've lately been buying a 1lb pack of "variety" smoked salmon from Costco that isn't bad at all. It is 4 pieces of differently spiced salmon, such as cajun and lemon-pepper. At Costco it is $6, from what I recall, which isn't too bad of a deal. :-)

Thank you so much and keep making gorgeous pizzas!

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