Linguine with Sausage and Oregano
This is quick and good. We were going out to hear some music so I was going to take a night off from real cooking and boil up some of the wonderful homemade ravioli that we buy frozen from a local pasta maker, but with the water boiling and the salad made I found that it's time to inventory the freezers again: no little bundles of pasta joy in there. But there were a couple of the sweet Italian sausages...so I threw some linguine in the pot, simmered and chopped the sausage and tossed them with about 1/4 cup of minced sage and oregano from the herb garden, a couple of minced garlic cloves and a minced fresh little red hot pepper. A little parmeggiano reggiano and we were good to go.