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Stir-Fried Chinese Cabbage with Garlic and Ginger

Stir-Fried Chinese Cabbage with Garlic and Ginger
  

This beautiful Chinese cabbage was part of my farm share this week and I made the classic stir-fried cabbage with ginger and garlic. Light, incredibly fresh, it was a real pleasure to have on our table. I served it with warm Chinese Chicken Salad and white rice.

 

Chinese Cabbage

 

Stir-Fried Chinese Cabbage with Garlic and Ginger

1 head Chinese cabbage
3 cloves garlic, peeled and sliced
3/4" ginger root, peeled and cut in thin slices
1 tsp salt
1/2 tsp sugar
2 T canola or other flavorless oil

Wash and trim the cabbage and cut leaves on an angle into pieces no more than 2" wide.

Heat the oil in a wok or large heavy pan until it is hot but not yet smoking. Add the ginger root and garlic and sauté, tossing constantly, for about a minute. Add the cabbage, salt and sugar and stir-fry 3 or 4 minutes until tender.

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Comments

Simplicity is sublime!

u can also try cooking chinese cabbage with chicken stock, oyster sauce and a bit of sesame oil. it's yums!

Looks and sounds good! And easy to prepare!

Paz

Beautiful greens! Hello from a fellow Seacoast area resident. Your photos are amazing.

I just love Chinese Cabbage. I actually prepare it the same way. It's such a great side dish.

Aha. So my 'Chinese cabbage' mystery is solved! "This" is what I cooked a couple of weeks ago, what the farmer called 'bok choy'.

We have just been introduced to Chinese caggage and would like to know some ways to cook it. Thank you.

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