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Grilled Baby Vidalia Onions

Grilled Baby Vidalia Onions

 

I've been on an onion binge lately...and there's more to come.

These beautiful baby vidalia onions turned up in the market last week and I jumped on them. They're quick to prepare and lovely on the table -- a perfect addition to a late summer salad.

Grilled Baby Vidalia Onions

6 servings

Ingredients

  • 1 lb baby vidalia onions
  • 1 tablespoon olive oil
Method

1. Cut onions in half lengthwise.

2. Toss in olive oil.

3. Grill 2- 4 minutes on a side over a hot fire.
I trim off the root end, cut them in half or thirds, depending on their size, and add them to a salad...or just drizzle with some balsamic vinegar, sprinkle with a little salt and serve at room temperature as an antipasti item or a side dish.

Nutritional Estimate 6 Servings. Per serving: 50 Calories; 8 g Total Carbs; 1 g Dietary Fiber; 3 g Sugars; 2 g Fat; 0 mg Cholesterol; 3 mg Sodium; 1 g Protein. Weight Watchers: 1 points.

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Comments

I like the simplicity of this recipe. Even I can do this. ;-)

Paz

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