Appetizers & Snacks
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SaucesTips & ToolsWild Caught / Foraged
When E and I go out for dinner we often like to eat at the bar rather than at a table for two, and we particularly gravitate to places where we can si...
About ten years ago I developed this dish in response to the presence of big cheap artichokes in the supermarket produce section. For some reason I ha...
Elise's mother Joan lives in Baltimore, and of course we visit her there, and of course, like everyone who goes to Baltimore, we love to have crab whe...
Oyster mushrooms have become regularly avalable in supermarkets over the last few years, and when I see some nice big intact clusters of these exotic ...
Okay, now that the Brussels sprouts ball is rolling, I'm going to riff on it a little. With the holidays coming we will all need lots of interesting s...
We love artichokes – even though they're hardly a local product here in Maine – but preparing them is a pain, so when I can get baby artichokes I alwa...
Recently I've been thinking of the joys of grilled fennel, so with another sunset beach picnic looming (we try to do one every other week) I picked up...
Okay, somebody has to stop me! Last week I went crazy with Brussels sprouts and I thought I had it out of my system. But yesterday Molly at Orangette ...
The holidays are coming fast so it's time to brush up on all the fast and yummy apps and finger foods you'll be needing. This one is so simple that it...
I smoke shellfish whenever I have the smoker going and some space on the rack, so sometimes the problem is: what to do with the resulting goodies? Th...
There are many satisfying ways to serve smoked seafood. This is one of my favorites is this easy, refreshing and addictive salad. A good choice for a ...
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