Appetizers & Snacks
Weight Watchers 0 PtWeight Watchers 1 PtWeight Watchers 2 PtsWeight Watchers 3 Pts
SaucesTips & ToolsWild Caught / Foraged
I set out to reduce the calories and carbs in a new version of apple crisp, hoping of course not to lose any of the pleasures of a good apple crisp......
This is a simple salad made festive with the addition of the candied walnuts, and after multiple attempts and various approaches I'm happy to say that...
With the advent of crisp golden days of the Maine fall, I always get the primordial urge to cook with apples, and (for savory dishes) if there are ap...
I've been exploring some possibilities with persimmons lately, and so earlier this week I decided to try to put together a persimmon salsa. Part of my...
This simple preparation is one of the longest running supporting players in my cast of old reliable recipes, and it never fails to bring in compliment...
I posted a version of this recipe over four years ago, on January 30, 2006. In that post I said: "This simple preparation is one of the longest runnin...
Our friend Ann LaFarge (née Burkett) is revered in this household for introducing me to Elise in 1995, and, nearly equally, for giving us this recipe ...
Fall is all about squash in my book, so when I go to the market I can't resist coming home with more of them every week. For this recipe I wanted to c...
For me one of the best pairings for fennel is pork, in any format, so when I was thinking of pizza recently this fennel/pancetta combo easily came to ...
This quick and tasty applesauce recipe has become a standbye in our house from September to early November. We love it on our oatmeal in the morning ...
In the fall apples always start to push their way into my menus, and the combination of roast pork, apples and onions is a classic that I love. Add ro...
Where I come from (Maine), fillets of delicate white fish like cod, hake, haddock or flounder are often the freshest of the local catch, so when I'm b...
For a side to the turkey and trimmings of an American Thanksgiving dinner, I thought it would be nice to roast, rather than steam, the sprouts, and ad...
Now that I know how hip and trendy Jerusalem artichokes are I can't stop thinking of ways to use them -- and there are a lot of ways, from soups to pu...
This was my non-entry in Paper Chef #11, Favorite Fall Foods. (Since I was judging the event I wasn't eligible to compete, but I didn't want to miss t...
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