Stephencooks

COURSE

Appetizers & Snacks

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STYLE

Comfort Food
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Italian
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MAIN INGREDIENT

Beef

 Chicken

 Eggs

Lamb
Pork

Seafood

Veggies


NUTRITION

Healthy Recipes


 Low Carb


 Low Fat

Weight Watchers 0 Pt
Weight Watchers 1 Pt
Weight Watchers 2 Pts
Weight Watchers 3 Pts



MORE

Master Recipes


 Leftovers


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Sauces
Tips & Tools
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Ingredients & Recipes: Cheese

 

Apple Salad with Gorgonzola, Bacon and Candied Walnuts



This is a simple salad made festive with the addition of the candied walnuts, and after multiple attempts and various approaches I'm happy to say that...

 

 

Artichoke and Mozzarella Bruschetta



It's artichoke season, which means that large 'chokes for relatively low prices are abundant in the markets right now. As luck would have it, it's als...

 

 

Beet Salad with Arugula and Goat Cheese



A simple salad recipe: thinly sliced roasted beets, goat cheese and arugula, with a tarragon vinaigrette....

 

 

Clasic Margherita Pizza, with Prosciutto di Parma



It's good to go back to the basics now and then! And not least because the sensual pleasure delivered by the basic pizza combinations just cannot be b...

 

 

Crab, Brie and Roasted Pear Pizza



Okay, this is how cooking in my kitchen goes on a lot of days: I have stuff to use up, leftovers, etc., and I'm feeling creative. The challenge is, ho...

 

 

Fettucine with Roast Pork and Three Cheeses



I love having leftover roast pork in the house. There are so many satisfying things that can be done with it, especially in the dead of winter when we...

 

 

Fig Tart with Creamy Goat Cheese, Rosemary and Honey



For this tart the figs were very ripe and sweet so I thought a honey mascarpone filling might be too much, but the idea of using a savory herb intrigu...

 

 

Graham Crackers with a Kick



We love cheese in this house and lately we've been sampling our way through the aged artisan cheeses being made up the road at Hahn's End. We usually ...

 

 

Grilled Mozzarella Sandwich with Roasted Peppers and Basil



This is my favorite grilled cheese sandwich: fresh bufala mozzarella, roasted peppers and basil on slices of freshly-made focaccia. It's a good bit of...

 

 

Herby Macaroni and Three Cheeses



This version of mac and cheese is a little upscale, with a bunch of herbs and some high-fallutin' cheeses, but it's still just good old mac and cheese...

 

 

Jack-O-Lantern Pumpkin Quiche



We like to play with food, so carving pumpkins is always a hit around here. And this year, in honor of Slashfood's Great Pumpkin Day, we kept track of...

 

 

Jambalaya Calzone



Kevin over at Seriously Good made a calzone a few weeks back which got me thinking about these little cousins of the sandwich, the pizza and the Corni...

 

 

Late Summer Pizza with Four Cheeses, Sweet Cherry Tomatoes and Fresh Oregano



This is a simple pizza made of the most basic ingredients: cheese, tomatoes, oregano, onions, garlic and a few bits of meat and olives. As I usually d...

 

 

Mini-Pissaladieres: Quick Anchovy Tartlets with Olives and Cheese



A pissaladiere is a traditional Provençal tart which gets its name from the anchovie paste, pissala, which is the essential ingredient. Like most trad...

 

 

Old Forge White Pizza



I've never been to Old Forge, Pennsylvania, or tasted the famous "White Pizza" that originated there, but shortly after I moved to Maine I fell in wit...

 

 

Pear, Bacon and Gorgonzola Pizza



The northeast wind is whipping down from Canada and the weatherpeople are crowing about a foot or two of snow, so my response is to fire up the oven a...

 

 

Perfect Sausage Pizza



I know that some version of sausage pizza goes back to ancient Rome but it's still one of the basic pleasures of life, so I set out to study and perfe...

 

 

Potato, Leek, Sausage and Broccoli Rabe Pizza



o here it is, a full meal pizza, complete in one slice: meat, potatoes and your green vegetable, all sitting on top of your bread. A layer of potatoes...

 

 

Radicchio Gratin



I don't usually make notes while dining at restaurants, so I doubt that my version is all that close to the dish that inspired this one, but the essen...

 

 

Roulade with Mixed Greens, Ricotta and Fresh Tomato Sauce



This dish is really just a variation on an omelet: a filling wrapped in a sheet of egg. The filling in this case was made of a mixture of leafy greens...

 

 

Salad with Star Fruit, Roasted Beets, and Goat Cheese



I love this simple winter salad. It pairs our winter produce (beets and goat cheese) with the star fruit (carambola) -- a product of the tropics which...

 

 

Scallop Pizza with Salsa Verde and Mozzarella



oday I feel like I may be running out of things to say about pizza, but I don't think I'll ever run out of pizza variations! This combination of sals...

 

 

Scallop and Pancetta Pizza



People sometimes ask me how I keep coming up with different pizza combinations, and the answer is simple: what I have on hand + what the food mood is ...