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This is my version of Fish and Lobster Pie. It differs from most recipes for seafood pie, which are usually a mixture of fish and cheese baked in a pi...
This lobster/shrimp broth is an important ingredient in my kitchen and I almost always have several containers of it on hand in the freezer. It provid...
This is another in my series of explorations of the other possibilities, beyond grilled beef, when the topic turns to burgers. The idea of a lobster b...
Lobster makes a great starter for your Thanksgiving dinner! Jasper White, the founder of the fabulous Summer Shack restaurants and author of "Lobster ...
This pizza is more of a savory dinner tart than a traditional pizza, since the bottom layer is basically a shallow quiche-like custard of eggs, cheese...
This post was an entry in the Paper Chef competition, a fun web event modeled on the Iron Chef competitions on the Food Network: a group of "secret in...
When you think of Maine you think of lobster. Shore dinners, lobster bakes, clambakes (which actually center on the lobster), lobster docks and lobste...
I don't need much encouragement to want to cook with lobster, especially in winter, when lobster prices are low and hardshells are readily available. ...
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