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Ingredients & Recipes: Mozzarella
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Artichoke and Mozzarella Bruschetta
It's artichoke season, which means that large 'chokes for relatively low prices are abundant in the markets right now. As luck would have it, it's als...
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Caponata Pizza, with Eggplant, Tomato and Onions
Caponata is an ancient Sicilian anitpasti offering, an eggplant- based stew that is usually served spooned on crostini, so using the familiar ingredie...
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Clasic Margherita Pizza, with Prosciutto di Parma
It's good to go back to the basics now and then! And not least because the sensual pleasure delivered by the basic pizza combinations just cannot be b...
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Farro with Kale, Tomatoes and Fresh Mozzarella
Farro (also called emmer wheat, and sometimes confused with spelt, a similar grain) was apparently first cultivated around 10,000 years ago and may be...
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Grilled Mozzarella Sandwich with Roasted Peppers and Basil
This is my favorite grilled cheese sandwich: fresh bufala mozzarella, roasted peppers and basil on slices of freshly-made focaccia. It's a good bit of...
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Pizza with Dry-Cured Smoked Ham (Speck)
Speck is a wonderful addition to all sorts of dishes, bringing a more refined taste than pancetta, a little more robust flavor than proscuitto, and a ...
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Scallop Pizza with Salsa Verde and Mozzarella
oday I feel like I may be running out of things to say about pizza, but I don't think I'll ever run out of pizza variations! This combination of sals...
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Sicilian Style Slab Pizza
Regular readers of Stephencooks know that when I make pizza I favor a California-style pie, with a chewy crust and exotic toppings, but recently I've ...
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