Appetizers & Snacks
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SaucesTips & ToolsWild Caught / Foraged
Garlic scapes are the tender curling young stalks of hardneck garlic. Harvested in the spring, they are crunchy and garlicky, and, like garlic cloves,...
To me the trick with exotic or wild mushrooms is to prepare them in such a way as to not hide their distinctive, delicate flavor. Also, I like to be a...
Oyster mushrooms have become regularly avalable in supermarkets over the last few years, and when I see some nice big intact clusters of these exotic ...
With whitefish fillets I like to keep things simple, since the flavor is so easily hidden or overwhelmed by sauces or additions, so these beauties wer...
Duck breast, cooked rare but with a crispy edge of skin, with a sweet-sour balsamic vinegar reduction sauce, truffle-charged mushroom risotto and wild...
The tajarin the other day got me doing some research into Piedmont cuisine and I found that an old favorite of mine, potato gnocchi and chicken liver ...
A couple of days ago I picked up some nice Oyster and Lion's Mane mushrooms from one of the farmers at our biweekly farmers's market, and with cilantr...
This lasagna is extremely seductive, I think because of the unique combination of a group of foods and flavors that are each fully capable, on their o...
Porcini mushrooms! Someone once called them "one of God's greatest gifts to humanity" and I certainly concur. Although the fresh ones are almost never...
MFriday night I helped my friend Joe take his first run at making sausage with his new food grinder attachment to his KitchenAid stand mixer. We boug...
Spaghetti squash has been on my mind frequently lately...and why not? A naked cup of this crisp, flavorful pasta-substitute brings only 19 calories an...
I don't need much encouragement to want to cook with lobster, especially in winter, when lobster prices are low and hardshells are readily available. ...
I usually roast a chicken every ten days or so, because Elise loves it so much and we like to have some cooked chicken in the fridge. I usually do a s...
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