Stephencooks

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MAIN INGREDIENT

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NUTRITION

Healthy Recipes


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MORE

Master Recipes


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Sauces
Tips & Tools
Wild Caught / Foraged



Ingredients & Recipes: Mushrooms

 

Absorption Pasta with Scapes and Wild Mushrooms



Garlic scapes are the tender curling young stalks of hardneck garlic. Harvested in the spring, they are crunchy and garlicky, and, like garlic cloves,...

 

 

Braised Mushroom Pairing: Lobster Mushrooms and Portobellos



To me the trick with exotic or wild mushrooms is to prepare them in such a way as to not hide their distinctive, delicate flavor. Also, I like to be a...

 

 

Braised Oyster Mushrooms



Oyster mushrooms have become regularly avalable in supermarkets over the last few years, and when I see some nice big intact clusters of these exotic ...

 

 

Cod Roasted with Pancetta, Leeks, Mushrooms and Tomatoes



With whitefish fillets I like to keep things simple, since the flavor is so easily hidden or overwhelmed by sauces or additions, so these beauties wer...

 

 

Duck Breast with Mushroom Risotto



Duck breast, cooked rare but with a crispy edge of skin, with a sweet-sour balsamic vinegar reduction sauce, truffle-charged mushroom risotto and wild...

 

 

Gnocchi with Duck Liver and Porcini



The tajarin the other day got me doing some research into Piedmont cuisine and I found that an old favorite of mine, potato gnocchi and chicken liver ...

 

 

Lion's Mane and Oyster Mushroom Pasta



A couple of days ago I picked up some nice Oyster and Lion's Mane mushrooms from one of the farmers at our biweekly farmers's market, and with cilantr...

 

 

Porcini Cream Lasagna



This lasagna is extremely seductive, I think because of the unique combination of a group of foods and flavors that are each fully capable, on their o...

 

 

Porcini, Pork & Peppers Pasta



Porcini mushrooms! Someone once called them "one of God's greatest gifts to humanity" and I certainly concur. Although the fresh ones are almost never...

 

 

Pork and Porcini Meatloaf



MFriday night I helped my friend Joe take his first run at making sausage with his new food grinder attachment to his KitchenAid stand mixer. We boug...

 

 

Spaghetti Squash & Mushroom Gratin



Spaghetti squash has been on my mind frequently lately...and why not? A naked cup of this crisp, flavorful pasta-substitute brings only 19 calories an...

 

 

Tagliatelle with Lobster Cream Sauce and Mushrooms



I don't need much encouragement to want to cook with lobster, especially in winter, when lobster prices are low and hardshells are readily available. ...

 

 

Tuscan Wood-Roasted Chicken with Porcini & Sausage Rice Stuffing



I usually roast a chicken every ten days or so, because Elise loves it so much and we like to have some cooked chicken in the fridge. I usually do a s...