Appetizers & Snacks
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SaucesTips & ToolsWild Caught / Foraged
Pierre Franey once made a comment to the effect that "the main reason to cook mussels is to make the beautiful broth" into which crusty bread can be p...
When I've got the smoker going I don't like to waste rack space, so the other day when I was doing a smoked pork shoulder I also did some shellfish. I...
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