Appetizers & Snacks
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SaucesTips & ToolsWild Caught / Foraged
I made my first cobbler over forty years ago, and I've been making them ever since...and all that time my idea of cobbler has been the same: fruit, co...
This post was an entry in the Paper Chef competition, a fun web event modeled on the Iron Chef competitions on the Food Network: a group of "secret in...
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