Appetizers & Snacks
Weight Watchers 0 PtWeight Watchers 1 PtWeight Watchers 2 PtsWeight Watchers 3 Pts
SaucesTips & ToolsWild Caught / Foraged
Okay, this is how cooking in my kitchen goes on a lot of days: I have stuff to use up, leftovers, etc., and I'm feeling creative. The challenge is, ho...
I've been on a tear with savory bread puddings and savory flans lately so all I have to do is shift gears, add some sugar and I'm in business...bread ...
The northeast wind is whipping down from Canada and the weatherpeople are crowing about a foot or two of snow, so my response is to fire up the oven a...
Winter brings the fruits of the Pacific Northwest pear harvest to our supermarket produce aisles and this salad of Bosc or d'Anjou pears has become an...
This salad turned out to be a really nice meeting of textures and flavors. The honey-lime-ginger dressing had a lively, interesting flavor that really...
In my dreams I could invent dishes this good! This spectacular treatment of diver scallops is an adaptation of a recipe given to me by Lisa Martel of...
Summerhouse cooking is a vexing little subset of real cooking that is characterized by dull knives, unfamiliar and hard-to-control stoves, strange wat...
I tinkered a bit with the risotto source recipe, using U.S. measures and adding a bit of the compote to the pot at the finish. The pear compote is a s...
This was my non-entry in Paper Chef #11, Favorite Fall Foods. (Since I was judging the event I wasn't eligible to compete, but I didn't want to miss t...
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