Appetizers & Snacks
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SaucesTips & ToolsWild Caught / Foraged
I've always been fascinated with the role errors play in discoveries, and in the creation of new ideas in the kitchen...and now I'm becoming equally f...
A few years ago Elise's brother Joey, stopping for an overnight visit, brought a generous bagful of oregano from his garden. It occurred to me to make...
This recipe came about the way a lot of them do in my kitchen: Elise asked if we could have pesto pasta for dinner and I said yes (she likes to know w...
Pesto, of course, is not news, as wonderful as it is. It comes at us in supermarkets, on restaurant menus, and in so many guises and pairings that it'...
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