Stephencooks

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MAIN INGREDIENT

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NUTRITION

Healthy Recipes


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MORE

Master Recipes


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Sauces
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Ingredients & Recipes: Risotto

 

Anchovy Sage Risotto and Carrot Tower with Shiraz Jelly



This was another stunt-cooking entry in the Paper Chef online competition in which participants are given three ingredients and a weekend to cook somt...

 

 

Butternut Squash Risotto with Sausage, Pancetta and Leeks



This risotto is another of the seasonal inspirations that come with the change in the weather. If you're a close reader of Stephencooks you will remem...

 

 

Duck Breast with Mushroom Risotto



Duck breast, cooked rare but with a crispy edge of skin, with a sweet-sour balsamic vinegar reduction sauce, truffle-charged mushroom risotto and wild...

 

 

Maine Shrimp Risotto with Pancetta, Roasted Leeks and Garlic



This risotto is fairly typical of the way dishes develop in my kitchen. I had the idea to make a risotto with roasted leeks and garlic a few days ago,...

 

 

Moroccan-style Lamb Meatballs in Tomato Sauce with Orzo Risotto



This was a nice bonus from a leg of lamb I prepared for another occasion. After trimming and boning the leg I had a pile of lean bits and pieces and a...

 

 

Pumpkin Risotto with Sage and Cherry Tomatoes



As I thought about making this risotto I remembered that the last pumpkin risotto I'd made was a little disappointing because while it tasted good and...

 

 

Risotto



There is nothing to compare, really, with a well-prepared risotto, but the technique is not well-understood. Once mastered, however, the possible comb...

 

 

Risotto Cakes with Butternut Squash and Sausage



This was an easy side dish for an informal supper for four, since the risotto was already made. I formed the cakes and coated them several hours ahead...

 

 

Sage Risotto



In this sage risotto the sage doesn't overpower anything beacause it's the center of attention. Every bite is heavy with the wonderful power of sage, ...

 

 

Slow-Roasted Tomato Risotto



Tomatoes were five dollars a peck at our farmer's market in Portland so of course I roasted a few trays. Now I'm having fun figuring out how to use th...

 

 

Smoked Fish Risotto



I was afraid that the saltiness and the agressiveness of the smoked-fish flavor would be too much for a risotto, since the process can concentrate fla...

 

 

Sweet Risotto with Pear Compote and Ganache



I tinkered a bit with the risotto source recipe, using U.S. measures and adding a bit of the compote to the pot at the finish. The pear compote is a s...