Appetizers & Snacks
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SaucesTips & ToolsWild Caught / Foraged
A simple salad made special with the addition of sweet little roasted grape tomatoes and a scattering of toasted pine nuts. ...
A few weeks ago Kevin at Seriously Good made some Brussels sprouts flavored with mustard and vinegar. Even though I have a longtime favorite Brussels ...
My wife Elise is a turnip lover, and she likes her turnips plain, without cheese or sauce or other vegetables mixed in to disguise or change the flavo...
I have a special connection with fresh, local asparagus. My mother, who was raised in a faraway time (1920's and 30's) in a rural village in Ohio, was...
This tasty and light tomato dipping sauce recipe has long been a favorite for entertaining at our house. It's quick, looks great and, when served with...
This is my favorite grilled cheese sandwich: fresh bufala mozzarella, roasted peppers and basil on slices of freshly-made focaccia. It's a good bit of...
A quick and easy recipe for grilled shrimp with garlic, basil and tomatoes. Perfect for summer suppers or gameday spreads....
This recipe came about the way a lot of them do in my kitchen: Elise asked if we could have pesto pasta for dinner and I said yes (she likes to know w...
Pesto, of course, is not news, as wonderful as it is. It comes at us in supermarkets, on restaurant menus, and in so many guises and pairings that it'...
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