Appetizers & Snacks
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This is a simple, hearty dish when the newly cold and blustery evenings hint of winter coming in. There are countless variations on this rustic recipe...
Mario Batali-inspired ravioli, with leftover beef tenderloin, vegetables and homemade pasta. ...
A great burger, while simple to achieve, is for many an elusive goal so here's the recipel. My father, Bill Smith (or Dr. Wm. Stanley Smith, as many k...
Christmas Dinner usually means some sort of roasted meat as the centerpiece, and in my house I usually fall right in step: turkey, goose (actually bra...
This dish, adapted Irene Kuo's The Key to Chinese Cooking, is one of my oldest takes on the fusion thing, and the bottom line is that it's good food b...
Nothing fancy here: just an heirloom preparation that qualifies both as comfort food and as food that's good for you. The comfort comes from the deepl...
There it sits: a tray of beautiful two inch thick prime filet mignon steaks. Twelve bucks a pound at least, and everyone is looking forward to a perfe...
This is another in my series of experiments in variations on the everyday burger. It's based very loosely on a recipe for marinated and grilled flank ...
Comfort food, of course, is the time-honored remedy for the crabbiness that blooms when cabin-fever has been hanging around too long, so this spicy, h...
Summer along the Maine seacoast means visitors, so I'm frequently faced with a crowd for dinner, usually looking for something cooked outside. Last ni...
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