Appetizers & Snacks
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SaucesTips & ToolsWild Caught / Foraged
Our friend Ann LaFarge (née Burkett) is revered in this household for introducing me to Elise in 1995, and, nearly equally, for giving us this recipe ...
These crisp potato slices make an easy and tasty side dish for a roast or maybe a breakfast omelette. ...
This simple recipe for a summer treat was inspired by a long-time favorite recipe for "Chutney-Stuffed Deviled Eggs," in Sara Leah Chase's Cold-Weathe...
This bread is an attempt to recover a recipe I loved and lost. For many years I made this bread at least once a week, to the point where I'd memorized...
A few years ago we spent a week at the Assolas Country House, an inn in the village of Kanturk, County Cork, Ireland. Every day we had a traditional I...
This is a great dish for brunch or an informal supper, with or without the swordfish, shrimp, lobster or other seafood that I often use in it. The pip...
If you have lived or have roots in the Southeastern coastal U. S., shrimp and grits is an old friend. Once a breakfast staple, this dish has pushed it...
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