Appetizers & Snacks
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SaucesTips & ToolsWild Caught / Foraged
This simple soup -- which was inspired by a comment from Dylan of Eat, Drink & Be Merry -- has a unique and memorable flavor which would work very wel...
Okay, now that the Brussels sprouts ball is rolling, I'm going to riff on it a little. With the holidays coming we will all need lots of interesting s...
I promise this is the end of the Brussels sprouts for a while! But I thought I would throw this one in because if you have a sprout-hater coming to y...
A few weeks ago Kevin at Seriously Good made some Brussels sprouts flavored with mustard and vinegar. Even though I have a longtime favorite Brussels ...
Okay, somebody has to stop me! Last week I went crazy with Brussels sprouts and I thought I had it out of my system. But yesterday Molly at Orangette ...
For a side to the turkey and trimmings of an American Thanksgiving dinner, I thought it would be nice to roast, rather than steam, the sprouts, and ad...
In some of my other sprouts recipes I add in richness, texture and flavor with nuts or bacon but this one is pretty much sprouts forward, with complem...
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