Appetizers & Snacks
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SaucesTips & ToolsWild Caught / Foraged
This treatment of bok choi applies Italian ingredients to the familiar Chinese cabbage. Simple, easy, flavorful....
This simple preparation is one of the longest running supporting players in my cast of old reliable recipes, and it never fails to bring in compliment...
I posted a version of this recipe over four years ago, on January 30, 2006. In that post I said: "This simple preparation is one of the longest runnin...
Colcannon, a traditional Irish dish made of mashed potatoes, with additions -- usually either kale or cabbage, onions, milk or cream and butter (of co...
Last night I felt like soup but I was in a hurry. I had some leftover curried squash and some curried cabbage and peas (both based loosely on recipes ...
This is an adaptation of a traditional method of preparing Chinese cabbage ("celery cabbage"), and it's become a regular guest at our table. It's quic...
Every home cook needs a killer coleslaw recipe to bring to potluck suppers and picnics. It seems so simple that most people don't seem to pay much att...
This beautiful Chinese cabbage was part of my farm share this week and I made the classic stir-fried cabbage with ginger and garlic. Light, incredibly...
This was my non-entry in Paper Chef #11, Favorite Fall Foods. (Since I was judging the event I wasn't eligible to compete, but I didn't want to miss t...
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