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I get these baby squid, imported from Vietnam, in 2-1/2 pound frozen blocks at the Asian market. They are very tender, so I've found a lot of pleasant...
This dish is very simple to prepare. The calamari is briefly blanched, then quickly stirfried with the onions and ginger, and finally mixed with the o...
When I've got the smoker going I don't like to waste rack space, so the other day when I was doing a smoked pork shoulder I also did some shellfish. I...
I smoke shellfish whenever I have the smoker going and some space on the rack, so sometimes the problem is: what to do with the resulting goodies? Th...
There are many satisfying ways to serve smoked seafood. This is one of my favorites is this easy, refreshing and addictive salad. A good choice for a ...
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