Appetizers & Snacks
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SaucesTips & ToolsWild Caught / Foraged
This treatment of bok choi applies Italian ingredients to the familiar Chinese cabbage. Simple, easy, flavorful....
This dish is very simple to prepare. The calamari is briefly blanched, then quickly stirfried with the onions and ginger, and finally mixed with the o...
tagine is a Moroccan stew "featuring meat or poultry gently simmered with vegetables, olives, preserved lemons, garlic and spices like cumin, ginger,...
I did business in Japan for a number of years in the 80's. The food was great, of course – the Japanese are food-obsessed and demand high quality at e...
This dish, adapted Irene Kuo's The Key to Chinese Cooking, is one of my oldest takes on the fusion thing, and the bottom line is that it's good food b...
This is an adaptation of a traditional method of preparing Chinese cabbage ("celery cabbage"), and it's become a regular guest at our table. It's quic...
SSkinless boneless chicken breasts -- or thighs, if well-trimmed of fat -- always work very well for a healthy diet, whether you're looking to control...
This dish exemplifies all I love about what food blogging and food blogs have contributed to my cooking. The other day I was reading and nodding my he...
This beautiful Chinese cabbage was part of my farm share this week and I made the classic stir-fried cabbage with ginger and garlic. Light, incredibly...
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