Appetizers & Snacks
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SaucesTips & ToolsWild Caught / Foraged
I've been exploring the world of bread puddings (see box) for the last few months and so when I needed a dessert for dinner a few nights ago with our ...
These little guys are sneaky little chocolate bombs. They look innocent enough on the plate, but in your mouth they explode a burst of dark, dangerous...
I've been looking for an excuse to make this adaptation of a dark chocolate soufflé I developed several years ago for the 2001 Valentine's Day editio...
I tinkered a bit with the risotto source recipe, using U.S. measures and adding a bit of the compote to the pot at the finish. The pear compote is a s...
I developed this chocolate-crust chocolate tartlet for my food column in the South End News a few years ago, for a Valentine's day piece about the foo...
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