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Ingredients & Recipes: Do Ahead
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Baba Ganoush
Baba ganoush is everywhere but it's rarely satisfying if you've had the real thing. I was fortunate to have a Lebanese-American friend a while ago who...
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Braised Cabbage with Apples, Onions and Caraway
New and Improved!I posted a version of this recipe over four years ago, on January 30, 2006. In that post I said: "This simple preparation is one of the longest runnin...
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Celeriac Coleslaw
We like to cook with local produce, but in late winter and early spring here in Maine the options dwindle and we need some variation. Even though gree...
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Charred Tomato Pesto
I've always been fascinated with the role errors play in discoveries, and in the creation of new ideas in the kitchen...and now I'm becoming equally f...
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Chicken Noodle Soup, Vietnamese-Style (Pho Ga)
Pho ga – Vietnamese chicken soup – is one of those famous dishes for which you can easily find thousands of slightly different recipes. This adaptatio...
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Colcannon Soup with Potatoes, Leeks and Cabbage
Colcannon, a traditional Irish dish made of mashed potatoes, with additions -- usually either kale or cabbage, onions, milk or cream and butter (of co...
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Delicata Squash Stuffed with Apples, Herbs and Spinach
Fall is all about squash in my book, so when I go to the market I can't resist coming home with more of them every week. For this recipe I wanted to c...
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Dirty Rice Stuffed Peppers
This dish, while not of the quick and easy variety, can be made ahead of time, so it's a good candidate for the upcoming holiday weekend. Not for the ...
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Fresh Tomato-Basil Dipping Sauce
This tasty and light tomato dipping sauce recipe has long been a favorite for entertaining at our house. It's quick, looks great and, when served with...
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Grilled Baby Artichokes
We love artichokes – even though they're hardly a local product here in Maine – but preparing them is a pain, so when I can get baby artichokes I alwa...
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Killer Coleslaw
Every home cook needs a killer coleslaw recipe to bring to potluck suppers and picnics. It seems so simple that most people don't seem to pay much att...
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Lobster / Shrimp Broth
This lobster/shrimp broth is an important ingredient in my kitchen and I almost always have several containers of it on hand in the freezer. It provid...
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Lobster Chowder with Fennel, Corn and Pancetta
Lobster makes a great starter for your Thanksgiving dinner! Jasper White, the founder of the fabulous Summer Shack restaurants and author of "Lobster ...
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Oxtail Soup
Nothing fancy here: just an heirloom preparation that qualifies both as comfort food and as food that's good for you. The comfort comes from the deepl...
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Oysters Rockefeller Bites
There are about as many recipes for oysters Rockefeller as there are varieties of oyster. Most include bread crumbs, cheese, butter, cream or some com...
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Roasted Brussels Sprouts with Bacon, Apples and Onions
For a side to the turkey and trimmings of an American Thanksgiving dinner, I thought it would be nice to roast, rather than steam, the sprouts, and ad...
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Roulade with Mixed Greens, Ricotta and Fresh Tomato Sauce
This dish is really just a variation on an omelet: a filling wrapped in a sheet of egg. The filling in this case was made of a mixture of leafy greens...
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Rutabaga Pie
I'm a big fan of rutabaga, as regular readers know. With locally grown rutabaga available most of the year here in Portland now that the farmers' mark...
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