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Ingredients & Recipes: Duck
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Algerian-Style Duck Breast with Preserved Lemon and Olives
This exploration started, as they often do, with a chance find. I was browsing in the big case of olives and antipasto items in a small Italian market...
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Duck Breast with Mushroom Risotto
Duck breast, cooked rare but with a crispy edge of skin, with a sweet-sour balsamic vinegar reduction sauce, truffle-charged mushroom risotto and wild...
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Gnocchi with Duck Liver and Porcini
The tajarin the other day got me doing some research into Piedmont cuisine and I found that an old favorite of mine, potato gnocchi and chicken liver ...
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Pan-Roasted Duck Breast with Fig-Shallot Gastrique
My daughter and I, some years ago, shared a wonderful dinner in Paris at Allard, the venerable Left Bank bistro on Rue l'Eperon in the Sixth Arrondiss...
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Warm Duck Breast and Roasted Pear Salad, with Ginger-Braised Cabbage
This was my non-entry in Paper Chef #11, Favorite Fall Foods. (Since I was judging the event I wasn't eligible to compete, but I didn't want to miss t...
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