Appetizers & Snacks
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SaucesTips & ToolsWild Caught / Foraged
This was my first try at the Paper Chef competition, a fun web event modeled on the Iron Chef competitions on the Food Network: a group of "secret ing...
Baba ganoush is everywhere but it's rarely satisfying if you've had the real thing. I was fortunate to have a Lebanese-American friend a while ago who...
Caponata is an ancient Sicilian anitpasti offering, an eggplant- based stew that is usually served spooned on crostini, so using the familiar ingredie...
This Mediterranean-influcenced pizza -- with smoked capiello, onions, garlic, the eggplant, some oil-cured black olives, topped with juicy chunks of f...
My daughter's mother-in-law, Nancy, has a big vegetable garden and last time she watched my granddaughter Madi she dropped off some eggplants and seve...
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