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Ingredients & Recipes: Fish fillets

 

Cod Sauce for Pasta with Tomatoes and Garlic



Fresh cod off the boat is one of the pleasures of living in a town like Portland with an active fishing fleet and excellent fish markets lining the wa...

 

 

Fish Stew with Shrimp, Cod, Clams and Sausage



I love fish stews of all types but there's one problem I'd never solved until now: when I use white fish in the stew it tends to fall apart and get lo...

 

 

Flounder and Maine Shrimp Brunch Tartlets



With the holiday entertaining season heating up in earnest now, brunch recipes will come to the fore. This recipe was developed as my contribution to ...

 

 

Flounder and Maine Shrimp Roulades in Polenta Cups



There was a snowstorm a couple of days ago and when I stopped at my local fish market they apologized for the sparse selection in their display case. ...

 

 

Monkfish with Mint/Honey Reduction Sauce



I stopped by Free Range Fish Market again in Portland and had a hard time chosing between local line-caught halibut, some more huge diver scallops or ...

 

 

Moroccan Fish Tagine with Quinoa and Olives



As regular Stephencooks readers know, I'm always looking for ways to take advantage of the fresh seafood that arrives every day at the docks here in P...

 

 

Poached Cod in Lemon Fume Broth



I've been going through an obsession with poached fish lately. This was one of the first "serious" cooking techniques I learned, when I was young and ...

 

 

Poached Haddock Fillet with Apple and Tomato



Where I come from (Maine), fillets of delicate white fish like cod, hake, haddock or flounder are often the freshest of the local catch, so when I'm b...

 

 

Poached Sockeye Salmon



I've come to prefer the wild-caught salmon from the Pacific northwest to the pale, overly fatty and bland farm-raised East-coast product. Not only is ...

 

 

Seared Halibut with Ginger, Lemon and Garam Masala



This morning's visit to Harbor Fish found glistening sides of boat-fresh wild-caught Atlantic halibut, so without thinking much about how I would prep...

 

 

Smoked Bluefish



We took a couple of rods and a few beers out on an absolutely fabulous September afternoon to check up on the bluefish activity, which is usually pret...