Appetizers & Snacks
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SaucesTips & ToolsWild Caught / Foraged
Garlic scapes are the tender curling young stalks of hardneck garlic. Harvested in the spring, they are crunchy and garlicky, and, like garlic cloves,...
Fresh cod off the boat is one of the pleasures of living in a town like Portland with an active fishing fleet and excellent fish markets lining the wa...
A quick and easy recipe for grilled shrimp with garlic, basil and tomatoes. Perfect for summer suppers or gameday spreads....
My guacamole is so damned good that people ask for it all the time, and then they want the recipe. I know: it's just guacamole. But something about m...
This risotto is fairly typical of the way dishes develop in my kitchen. I had the idea to make a risotto with roasted leeks and garlic a few days ago,...
Pesto, of course, is not news, as wonderful as it is. It comes at us in supermarkets, on restaurant menus, and in so many guises and pairings that it'...
The farm share this week included a bunch of tiny little new carrots -- about a quarter inch at their fattest -- and some more garlic scapes. I also h...
This morning's visit to Harbor Fish found glistening sides of boat-fresh wild-caught Atlantic halibut, so without thinking much about how I would prep...
This casual spaghetti salad serves 4 - 6 comfortably - eight with bread, sides etc. It's a great dish for a laid-back summer supper on the porch, movi...
This beautiful Chinese cabbage was part of my farm share this week and I made the classic stir-fried cabbage with ginger and garlic. Light, incredibly...
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