Appetizers & Snacks
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SaucesTips & ToolsWild Caught / Foraged
Last week I roasted a chicken to Elise's request, and came up with this concoction of green beans braised in herbs, tomato and citrus and served with ...
I love blanched green beans with vinaigrette, and this is one of my many, many variations of that idea. This one is particularly nice in August or Sep...
I've been having fun this week with my new best friends sweet onions, preserved lemons and persimmons. This combination, with some crunchy green beans...
Last week in the farm share box we had -- along with summer squash, kale, tomatoes, cucumbers, celery and parsley -- beets and green beans, two of my...
Niçoise salad usually starts with tuna, but I had some nice leftover seared swordfish steaks so I decided to make a niçoise-style salad with that.
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