Stephencooks

COURSE

Appetizers & Snacks

 Breads

 Breakfast
Brunch
Side Dishes

 Soup

 Salad

 Drinks
Dessert

STYLE

Comfort Food
Chinese

Decadent

Grilled Food
Italian
Japanese
Pasta
Pizza
Roasted Vegetables
Sandwiches
Smoked Food

MAIN INGREDIENT

Beef

 Chicken

 Eggs

Lamb
Pork

Seafood

Veggies


NUTRITION

Healthy Recipes


 Low Carb


 Low Fat

Weight Watchers 0 Pt
Weight Watchers 1 Pt
Weight Watchers 2 Pts
Weight Watchers 3 Pts



MORE

Master Recipes


 Leftovers


 Quick Prep

Sauces
Tips & Tools
Wild Caught / Foraged



Ingredients & Recipes: Greens

 

Broccoli Rabe with Oil and Garlic



Broccoli rabe (pronounced RAAB; also called rapini, or just rabe) is a plant of the mustard family which also includes cabbage, kale, broccoli, caulif...

 

 

Dandelion Greens with Balsamic Vinegar and Almonds



I have come to appreciate dandelion greens as they've graduated from foraged fare to the produce section. Somewhat bitter and, if cooked correctly, wi...

 

 

Dinosaur Kale with Leeks and Peppers



I always try to maximize the visual appeal of food when I serve it, but this is one case where the cook gets about 90% of the visual enjoyment. Dinosa...

 

 

Farro with Kale, Tomatoes and Fresh Mozzarella



Farro (also called emmer wheat, and sometimes confused with spelt, a similar grain) was apparently first cultivated around 10,000 years ago and may be...

 

 

Grilled Marinated Tofu with Wilted Tatsoi



Greenhouse farming is booming here in Maine, and one of the farmers we follow just brought in a winter crop of tatsoi. Also called spoon mustard, this...

 

 

Lamb Chops with Farm Fresh Veggies



This was a meal made almost completely from produce grown on small Maine farms or backyard gardens -- and what a meal! Elise said it was "one of the m...

 

 

Pesto Variations



Pesto, of course, is not news, as wonderful as it is. It comes at us in supermarkets, on restaurant menus, and in so many guises and pairings that it'...

 

 

Roulade with Mixed Greens, Ricotta and Fresh Tomato Sauce



This dish is really just a variation on an omelet: a filling wrapped in a sheet of egg. The filling in this case was made of a mixture of leafy greens...