Stephencooks

COURSE

Appetizers & Snacks

 Breads

 Breakfast
Brunch
Side Dishes

 Soup

 Salad

 Drinks
Dessert

STYLE

Comfort Food
Chinese

Decadent

Grilled Food
Italian
Japanese
Pasta
Pizza
Roasted Vegetables
Sandwiches
Smoked Food

MAIN INGREDIENT

Beef

 Chicken

 Eggs

Lamb
Pork

Seafood

Veggies


NUTRITION

Healthy Recipes


 Low Carb


 Low Fat

Weight Watchers 0 Pt
Weight Watchers 1 Pt
Weight Watchers 2 Pts
Weight Watchers 3 Pts



MORE

Master Recipes


 Leftovers


 Quick Prep

Sauces
Tips & Tools
Wild Caught / Foraged



Ingredients & Recipes: Grilled Food

 

Bill's Burgers



A great burger, while simple to achieve, is for many an elusive goal so here's the recipel. My father, Bill Smith (or Dr. Wm. Stanley Smith, as many k...

 

 

Buffalo Heat Chickenburgers with Celery/Blue Cheese Topping



In the summer there are always a few times when burgers are expected from the grill. I rise to the occasion as required, and I make a pretty satisfyin...

 

 

Craig's Lime-Grilled Chicken



When my daughter was visiting a few days ago we had a crowd of people in for a backyard cookout. I turned the barbeque fork over to my son-in-law Crai...

 

 

Fresh Garden East/West Veggieburger



What to do when some of the guests at a backyard barbeque, the ultimate meatfest, are vegans? The usual answer to this is to make a double dose of sal...

 

 

Fusion Flank Steak



This dish, adapted Irene Kuo's The Key to Chinese Cooking, is one of my oldest takes on the fusion thing, and the bottom line is that it's good food b...

 

 

Grill Basics: The Cook'N'Kettle



This post is an overview of the equipment I use for grilling and smoking. It focuses on the Cook'n'Kettle cast iron grill, smoker and rotisserie and a...

 

 

Grilled Asparagus à la Sutherland



This is my version of what has become a signature dish around my daughter Jennifer's house, where grillmaster Craig plies his trade. The combination o...

 

 

Grilled Baby Artichokes



We love artichokes – even though they're hardly a local product here in Maine – but preparing them is a pain, so when I can get baby artichokes I alwa...

 

 

Grilled Baby Vidalia Onions



I've been on an onion binge lately...and there's more to come. These beautiful baby vidalia's turned up in the market last week and I jumped on them. ...

 

 

Grilled Chicken with Fennel-Cumin Rub



sunset picnic on the beach with friends is one of our most cherished pleasures. Our favorite menu includes this cold grilled chicken, some Burkettvil...

 

 

Grilled Corn and Red Pepper Salad



This is a wonderful dish that appears in our house every summer, and it comes with some history. Sometime in the eighties a friend clipped a recipe fr...

 

 

Grilled Fennel / Chicken Salad



Recently I've been thinking of the joys of grilled fennel, so with another sunset beach picnic looming (we try to do one every other week) I picked up...

 

 

Grilled Halibut with Crab Sauce



Halibut is an interesting fish in that it offers both big benefits and big challenges to the creative cook. The benefits are that it's a big flatfish ...

 

 

Grilled Marinated Celeriac Spears



In my book, celeriac is an endlessly interesting root vegetable, combining the taste and healthiness of celery with the consistency and versatility of...

 

 

Grilled Marinated Tofu with Wilted Tatsoi



Greenhouse farming is booming here in Maine, and one of the farmers we follow just brought in a winter crop of tatsoi. Also called spoon mustard, this...

 

 

Grilled Salmon Sandwich



'm in Rochester visiting my daughter Jennifer, son-in-law Craig and granddaughter Madi. Craig is a professional tuba player with the Rochester Philhar...

 

 

Grilled Shrimp with Basil, Garlic and Tomatoes



A quick and easy recipe for grilled shrimp with garlic, basil and tomatoes. Perfect for summer suppers or gameday spreads....

 

 

Grilled Striped Bass with Lemon Butter Sauce



One of the more pleasant side benefits of living near the beach is that every once in a while you can pull your dinner from the sea. The other morning...

 

 

Grilled Swordfish with Lentils



Lentils always make an appearance in my cooking in the fall, so the idea of pairing them with our grilled swordfish last week seemed perfectly obvious...

 

 

Lobster Burger Caribe



This is another in my series of explorations of the other possibilities, beyond grilled beef, when the topic turns to burgers. The idea of a lobster b...

 

 

Marinated Lamb Kebabs with Onions, Peppers and Nectarines



These kebabs were created for a graduation party and have a festive look: red pearl onions at each end of the skewers, wrapped in pepper slices (green...

 

 

Mediterranean Grilled Eggplant Salad



My daughter's mother-in-law, Nancy, has a big vegetable garden and last time she watched my granddaughter Madi she dropped off some eggplants and seve...

 

 

Salad with Roasted Radishes, Roasted Shallots and Shrimp



I roast vegetables all the time in my countertop oven: beets, shallots, cipollinis, peppers, cauliflower, leeks, tomatoes, sprouts, Jerusalem artichok...

 

 

Shanghai Beef/Mushroom Burger



This is another in my series of experiments in variations on the everyday burger. It's based very loosely on a recipe for marinated and grilled flank ...

 

 

Tandoori Chicken



Tandoori chicken is a popular and simple preparation that fits well in a low-carb diet. Skinless chicken is marinated in a mixture of spices and yogur...

 

 

Tea-Brined Grilled Pork Tenderloin with Raspberry Sauce



Brining pork before cooking is a traditional way to tenderize and add flavor to pork. This method has become more important in recent years as pork ha...

 

 

Turkeyburgers with Mango Chutney-Dijon Sauce



One of our favorite vendors at the Portland Winter Farmers' Market is the Maine-ly Poultry Farm in Warren, Maine. I haven't always been happy with the...

 

 

Tuscan Grilled Chicken Sandwich



We had another sunset beach picnic with a group of friends, and our contribution was a simple Tuscan-inspired grilled chicken sandwich. Chicken breast...

 

 

Tuscan Wild Boar and Porcini Burgers with Basil Aïoli



On our last trip to Italy, we spent ten peaceful days in a thoughtfully converted farm structure in the middle of a vineyard just outside San Donato i...

 

 

Tuscan Wood-Roasted Chicken with Porcini & Sausage Rice Stuffing



I usually roast a chicken every ten days or so, because Elise loves it so much and we like to have some cooked chicken in the fridge. I usually do a s...

 

 

Wood Roasted Standing Rib of Beef



Summer along the Maine seacoast means visitors, so I'm frequently faced with a crowd for dinner, usually looking for something cooked outside. Last ni...

 

 

Yakitori



We had our friend Steve here for dinner last night and I made a traditional Japanese meal, featuring yakitori (grilled chicken glazed with sauce). I s...