Appetizers & Snacks
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A great burger, while simple to achieve, is for many an elusive goal so here's the recipel. My father, Bill Smith (or Dr. Wm. Stanley Smith, as many k...
What to do when some of the guests at a backyard barbeque, the ultimate meatfest, are vegans? The usual answer to this is to make a double dose of sal...
This is another in my series of explorations of the other possibilities, beyond grilled beef, when the topic turns to burgers. The idea of a lobster b...
This is another in my series of experiments in variations on the everyday burger. It's based very loosely on a recipe for marinated and grilled flank ...
On our last trip to Italy, we spent ten peaceful days in a thoughtfully converted farm structure in the middle of a vineyard just outside San Donato i...
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