Appetizers & Snacks
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SaucesTips & ToolsWild Caught / Foraged
This was another stunt-cooking entry in the Paper Chef online competition in which participants are given three ingredients and a weekend to cook somt...
This was a meal made almost completely from produce grown on small Maine farms or backyard gardens -- and what a meal! Elise said it was "one of the m...
These kebabs were created for a graduation party and have a festive look: red pearl onions at each end of the skewers, wrapped in pepper slices (green...
This was a nice bonus from a leg of lamb I prepared for another occasion. After trimming and boning the leg I had a pile of lean bits and pieces and a...
Once again it's time for the Paper Chef competition. I love this event because every month it challenges me to deal with a new combination of ingredie...
Last week I made braised beef short ribs while I was visiting my daughter, and the satisfying warmth and goodness of that family meal was very pleasan...
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