Appetizers & Snacks
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SaucesTips & ToolsWild Caught / Foraged
Culinary discoveries are always just around the corner! On my visit to Micucci's Italian market the other day I spotted a package of Carmargue red ric...
With whitefish fillets I like to keep things simple, since the flavor is so easily hidden or overwhelmed by sauces or additions, so these beauties wer...
Colcannon, a traditional Irish dish made of mashed potatoes, with additions -- usually either kale or cabbage, onions, milk or cream and butter (of co...
This risotto is fairly typical of the way dishes develop in my kitchen. I had the idea to make a risotto with roasted leeks and garlic a few days ago,...
o here it is, a full meal pizza, complete in one slice: meat, potatoes and your green vegetable, all sitting on top of your bread. A layer of potatoes...
The combination of flavors in this little bite -- orange, anise, the faint sharpness of Parmigiano Reggiano, the scallop itself and the persimmon puré...
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