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Wild Caught / Foraged
Boat-fresh haddock and the cold water shrimp known locally as Maine shrimp are among the best of the winter bounty from the fishery, so I keep coming ...
Here it is: the California Roll Salad, featuring rice, fresh shrimp, mayonnaise, avocado, cucumber, wasabi and soy sauce -- the exact ingredients that...
I love fish stews of all types but there's one problem I'd never solved until now: when I use white fish in the stew it tends to fall apart and get lo...
With the holiday entertaining season heating up in earnest now, brunch recipes will come to the fore. This recipe was developed as my contribution to ...
There was a snowstorm a couple of days ago and when I stopped at my local fish market they apologized for the sparse selection in their display case. ...
Another of the great wild-caught seafood harvests in Maine is the beautiful little shrimp that appears in our markets in the winter. Fresh, delicate a...
This lobster/shrimp broth is an important ingredient in my kitchen and I almost always have several containers of it on hand in the freezer. It provid...
This is the simplest and probably the most popular way to cook and eat Maine shrimp: boil them in salted and herb-perfumed water and just set them out...
Maine shrimp are back again, so when I got a request from Elise for pizza last night I knew what I was going to do. Maine shrimp are really special, a...
This risotto is fairly typical of the way dishes develop in my kitchen. I had the idea to make a risotto with roasted leeks and garlic a few days ago,...
We're always looking for a new way to use our beloved Maine shrimp. Thankfully, the season this year goes until May 29 so I've got plenty of time to c...
It's last call for Maine shrimp for this year so I grabbed one more bag of these beauties. The season legally extends until the end of May but Mother ...
If you have lived or have roots in the Southeastern coastal U. S., shrimp and grits is an old friend. Once a breakfast staple, this dish has pushed it...
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