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Ingredients & Recipes: Onions

 

Avocado, Persimmon, Watermelon Radish and Sweet Onion Salad with Honey Ginger Lime Dressing



Hey, we're having lots of fun in the kitchen over here! Watermelon radish and persimmon make a nice crunch and sweet/exotic juxtaposition -- not to me...

 

 

Braised Cabbage with Apples and Onions



This simple preparation is one of the longest running supporting players in my cast of old reliable recipes, and it never fails to bring in compliment...

 

 

Braised Cabbage with Apples, Onions and Caraway
New and Improved!



I posted a version of this recipe over four years ago, on January 30, 2006. In that post I said: "This simple preparation is one of the longest runnin...

 

 

Braised Green Beans with Roasted Onions, Pine Nuts and Herbs



Last week I roasted a chicken to Elise's request, and came up with this concoction of green beans braised in herbs, tomato and citrus and served with ...

 

 

Brussels Sprouts Pancakes with Onion Marmalade



I promise this is the end of the Brussels sprouts for a while! But I thought I would throw this one in because if you have a sprout-hater coming to y...

 

 

Caponata Pizza, with Eggplant, Tomato and Onions



Caponata is an ancient Sicilian anitpasti offering, an eggplant- based stew that is usually served spooned on crostini, so using the familiar ingredie...

 

 

Cipollini Onions Roasted with Balsamic Vinegar and Honey



Cipollini onions have become a fall favorite in our house over the last few years, since I first encountered them in a jar at the antipasti counter at...

 

 

Fennel, Apple, Onion and Pancetta Pizza



For me one of the best pairings for fennel is pork, in any format, so when I was thinking of pizza recently this fennel/pancetta combo easily came to ...

 

 

Green Beans and Sweet Onion Salad with Persimmons and Preserved Lemon



I've been having fun this week with my new best friends sweet onions, preserved lemons and persimmons. This combination, with some crunchy green beans...

 

 

Grilled Baby Vidalia Onions



I've been on an onion binge lately...and there's more to come. These beautiful baby vidalia's turned up in the market last week and I jumped on them. ...

 

 

Haddock Fillets with Mushrooms, Tomatoes, Onions and Pancetta



One of the best wild-caught products of the New England fishery is the simple haddock. Usually breaded and fried, and almost always used for fish and ...

 

 

Julia's Onion Soup



As winter drags into the February doldrums in Maine we are deeply chilled by the cold blasts and deep drifts. Thoughts naturally turn to long slow coo...

 

 

Marinated Lamb Kebabs with Onions, Peppers and Nectarines



These kebabs were created for a graduation party and have a festive look: red pearl onions at each end of the skewers, wrapped in pepper slices (green...

 

 

Onion and Kabocha Squash Gratin



Another venture into the lighter, healthier side! While cruising the winter squash display at my local market, I found this attractive kabocha squash,...

 

 

Onions



Beauty in a box at the Portland Farmers' Market. Recipes using roasted onions on Stephencooks: Braised Green Beans with Roasted Onions, Pine Nuts and ...

 

 

Quinoa with Chicken, Arugula and Roasted Tomatoes



Regular readers may have noticed that I'm going through a little infatuation with quinoa lately. It's quick-cooking, light-feeling and brings an inter...

 

 

Roasted Baby Vidalia Onions with Balsamic Sweet-Sour Sauce



When I shop I'm always on the lookout for produce items that are only available in certain seasons. Not only do they add interest and variety to the m...

 

 

Roasted Brussels Sprouts with Bacon, Apples and Onions



For a side to the turkey and trimmings of an American Thanksgiving dinner, I thought it would be nice to roast, rather than steam, the sprouts, and ad...

 

 

Roasted Shallots



These plump sweet shallots are related in name only to the dry overpriced peanuts sold in supermakets. Roasting them is very easy. Wash them, trim off...

 

 

Roasted Vegetable Medley



The farm share this week included a bunch of tiny little new carrots -- about a quarter inch at their fattest -- and some more garlic scapes. I also h...

 

 

Seared Diver Scallops with Red Papaya, Honey Lime Sauce and Red Onion Salsa



My contribution to the “eat local” movement is (surprise!) to buy more of the huge sweet scallops the divers bring in to the docks across the street...

 

 

Seared Tuna with Avocado and Fennel-Onion-Caper Salsa



When the local fishermen are bringing tuna to the docks I can't resist this preparation. The tuna is given a quick sear in a hot pan, leaving the cent...

 

 

Simple Salad with Roasted Yellow Tomatoes and Vidalia Onions



I never tire of coming up with fresh salad ideas for some of the regular diners at my table who particularly love them...which makes me think of our f...

 

 

Sweet Onion and Cucumber Salad



Over the last few years Vidalia onions have become regularly available in our markets here in the North, and we've become quite addicted to them in ou...

 

 

Vegetable Medley Stir-Fry, with Baby Turnips, Kohlrabi, Carrots and Onions



My kohlrabi tis weeki were, as promised, "crisp and juicy as an apple." They can be peeled and sliced raw into a salad for a crisp addition, and eaten...

 

 

Vidalia Onion Tartlets with Tomatoes



My friend Helen, at Beyond Salmon, stepped outside the bounds of her fish-oriented blog the other day to share her recipe for Tomato Onion Tart, which...