Appetizers & Snacks
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I get these baby squid, imported from Vietnam, in 2-1/2 pound frozen blocks at the Asian market. They are very tender, so I've found a lot of pleasant...
Okay, now that the Brussels sprouts ball is rolling, I'm going to riff on it a little. With the holidays coming we will all need lots of interesting s...
A few weeks ago Kevin at Seriously Good made some Brussels sprouts flavored with mustard and vinegar. Even though I have a longtime favorite Brussels ...
This risotto is another of the seasonal inspirations that come with the change in the weather. If you're a close reader of Stephencooks you will remem...
For me one of the best pairings for fennel is pork, in any format, so when I was thinking of pizza recently this fennel/pancetta combo easily came to ...
This risotto is fairly typical of the way dishes develop in my kitchen. I had the idea to make a risotto with roasted leeks and garlic a few days ago,...
Okay, somebody has to stop me! Last week I went crazy with Brussels sprouts and I thought I had it out of my system. But yesterday Molly at Orangette ...
People sometimes ask me how I keep coming up with different pizza combinations, and the answer is simple: what I have on hand + what the food mood is ...
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