Appetizers & Snacks
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SaucesTips & ToolsWild Caught / Foraged
I posted a version of this recipe over four years ago, on January 30, 2006. In that post I said: "This simple preparation is one of the longest runnin...
We like to cook with local produce, but in late winter and early spring here in Maine the options dwindle and we need some variation. Even though gree...
I have a special connection with fresh, local asparagus. My mother, who was raised in a faraway time (1920's and 30's) in a rural village in Ohio, was...
This tasty and light tomato dipping sauce recipe has long been a favorite for entertaining at our house. It's quick, looks great and, when served with...
This dish is a child of the holiday season. I don't usually have dried cranberries and crystallized ginger slices in the pantry, but last week I did s...
This simple pasta dish is simple and good, for those nights when you don't want to spend much time cooking....
It's last call for Maine shrimp for this year so I grabbed one more bag of these beauties. The season legally extends until the end of May but Mother ...
As regular Stephencooks readers know, I'm always looking for ways to take advantage of the fresh seafood that arrives every day at the docks here in P...
This dish exemplifies all I love about what food blogging and food blogs have contributed to my cooking. The other day I was reading and nodding my he...
This is a quick and easy dinner filled with flavor and freshness. A local-caught piece of yellowfin tuna and a couple of diver scallops, seared quic...
Around our house it's not a groundhog's shadow that heralds spring, but rather the appearance of a tattered little handmade sign in the window of our ...
I love strawberries but I'm a strawberry snob. It's not just that I'm addicted to the taste of fresh strawberries...I also love them because they fit ...
One of our favorite vendors at the Portland Winter Farmers' Market is the Maine-ly Poultry Farm in Warren, Maine. I haven't always been happy with the...
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