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Ingredients & Recipes: Rice

 

  • Anchovy Sage Risotto and Carrot Tower with Shiraz Jelly

    Anchovy Sage Risotto and Carrot Tower with Shiraz Jelly

    This was another stunt-cooking entry in the Paper Chef online competition in which participants are given three ingredients and a weekend to cook somt...

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  • Asparagus Rice (Asuparagasu Gohan)

    Asparagus Rice (Asuparagasu Gohan)

    In this recipe, Japanese short-grained rice is cooked in a mixture of dashi (a broth made from shaved dried bonito), soy sauce and saké. When the rice...

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  • California Roll Salad: Maine Shrimp, Avocado, Rice and Cucumber

    California Roll Salad: Maine Shrimp, Avocado, Rice and Cucumber

    Here it is: the California Roll Salad, featuring rice, fresh shrimp, mayonnaise, avocado, cucumber, wasabi and soy sauce -- the exact ingredients that...

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  • Camargue Red Rice with Almonds, Herbs and Braised Leeks

    Camargue Red Rice with Almonds, Herbs and Braised Leeks

    Culinary discoveries are always just around the corner! On my visit to Micucci's Italian market the other day I spotted a package of Carmargue red ric...

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  • Curried Vegetable and Rice Soup

    Curried Vegetable and Rice Soup

    Last night I felt like soup but I was in a hurry. I had some leftover curried squash and some curried cabbage and peas (both based loosely on recipes ...

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  • Dirty Rice Stuffed Peppers

    Dirty Rice Stuffed Peppers

    This dish, while not of the quick and easy variety, can be made ahead of time, so it's a good candidate for the upcoming holiday weekend. Not for the ...

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  • Duck Breast with Mushroom Risotto

    Duck Breast with Mushroom Risotto

    Duck breast, cooked rare but with a crispy edge of skin, with a sweet-sour balsamic vinegar reduction sauce, truffle-charged mushroom risotto and wild...

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  • Maine Shrimp Risotto with Pancetta, Roasted Leeks and Garlic

    Maine Shrimp Risotto with Pancetta, Roasted Leeks and Garlic

    This risotto is fairly typical of the way dishes develop in my kitchen. I had the idea to make a risotto with roasted leeks and garlic a few days ago,...

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  • Pattypan Squash Stuffed With Wild Rice

    Pattypan Squash Stuffed With Wild Rice

    Pattypan squash seem to me to have a younger, more tender quality than even fresh summer squash, and the sculpted shape begs to be highlighted in thei...

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  • Pumpkin Risotto with Sage and Cherry Tomatoes

    Pumpkin Risotto with Sage and Cherry Tomatoes

    As I thought about making this risotto I remembered that the last pumpkin risotto I'd made was a little disappointing because while it tasted good and...

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  • Risotto

    Risotto

    There is nothing to compare, really, with a well-prepared risotto, but the technique is not well-understood. Once mastered, however, the possible comb...

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  • Risotto Cakes with Butternut Squash and Sausage

    Risotto Cakes with Butternut Squash and Sausage

    This was an easy side dish for an informal supper for four, since the risotto was already made. I formed the cakes and coated them several hours ahead...

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  • Roasted Butternut Soup, Savory Red Rice Pudding and Sage Foam

    Roasted Butternut Soup, Savory Red Rice Pudding and Sage Foam

    Here's a nice first course for the Thanksgiving table: a creamy soup made of roasted butternut squash, with a little island of red rice pudding in the...

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  • Sage Risotto

    Sage Risotto

    In this sage risotto the sage doesn't overpower anything beacause it's the center of attention. Every bite is heavy with the wonderful power of sage, ...

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  • Slow-Roasted Tomato Risotto

    Slow-Roasted Tomato Risotto

    Tomatoes were five dollars a peck at our farmer's market in Portland so of course I roasted a few trays. Now I'm having fun figuring out how to use th...

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  • Smoked Fish Risotto

    Smoked Fish Risotto

    I was afraid that the saltiness and the agressiveness of the smoked-fish flavor would be too much for a risotto, since the process can concentrate fla...

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  • Sweet Risotto with Pear Compote and Ganache

    Sweet Risotto with Pear Compote and Ganache

    I tinkered a bit with the risotto source recipe, using U.S. measures and adding a bit of the compote to the pot at the finish. The pear compote is a s...

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