Stephencooks

COURSE

Appetizers & Snacks

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Side Dishes

 Soup

 Salad

 Drinks
Dessert

STYLE

Comfort Food
Chinese

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Grilled Food
Italian
Japanese
Pasta
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Smoked Food

MAIN INGREDIENT

Beef

 Chicken

 Eggs

Lamb
Pork

Seafood

Veggies


NUTRITION

Healthy Recipes


 Low Carb


 Low Fat

Weight Watchers 0 Pt
Weight Watchers 1 Pt
Weight Watchers 2 Pts
Weight Watchers 3 Pts



MORE

Master Recipes


 Leftovers


 Quick Prep

Sauces
Tips & Tools
Wild Caught / Foraged



Ingredients & Recipes: Rice

 

Anchovy Sage Risotto and Carrot Tower with Shiraz Jelly



This was another stunt-cooking entry in the Paper Chef online competition in which participants are given three ingredients and a weekend to cook somt...

 

 

Asparagus Rice (Asuparagasu Gohan)



In this recipe, Japanese short-grained rice is cooked in a mixture of dashi (a broth made from shaved dried bonito), soy sauce and saké. When the rice...

 

 

California Roll Salad: Maine Shrimp, Avocado, Rice and Cucumber



Here it is: the California Roll Salad, featuring rice, fresh shrimp, mayonnaise, avocado, cucumber, wasabi and soy sauce -- the exact ingredients that...

 

 

Camargue Red Rice with Almonds, Herbs and Braised Leeks



Culinary discoveries are always just around the corner! On my visit to Micucci's Italian market the other day I spotted a package of Carmargue red ric...

 

 

Curried Vegetable and Rice Soup



Last night I felt like soup but I was in a hurry. I had some leftover curried squash and some curried cabbage and peas (both based loosely on recipes ...

 

 

Dirty Rice Stuffed Peppers



This dish, while not of the quick and easy variety, can be made ahead of time, so it's a good candidate for the upcoming holiday weekend. Not for the ...

 

 

Duck Breast with Mushroom Risotto



Duck breast, cooked rare but with a crispy edge of skin, with a sweet-sour balsamic vinegar reduction sauce, truffle-charged mushroom risotto and wild...

 

 

Maine Shrimp Risotto with Pancetta, Roasted Leeks and Garlic



This risotto is fairly typical of the way dishes develop in my kitchen. I had the idea to make a risotto with roasted leeks and garlic a few days ago,...

 

 

Pattypan Squash Stuffed With Wild Rice



Pattypan squash seem to me to have a younger, more tender quality than even fresh summer squash, and the sculpted shape begs to be highlighted in thei...

 

 

Pumpkin Risotto with Sage and Cherry Tomatoes



As I thought about making this risotto I remembered that the last pumpkin risotto I'd made was a little disappointing because while it tasted good and...

 

 

Risotto



There is nothing to compare, really, with a well-prepared risotto, but the technique is not well-understood. Once mastered, however, the possible comb...

 

 

Risotto Cakes with Butternut Squash and Sausage



This was an easy side dish for an informal supper for four, since the risotto was already made. I formed the cakes and coated them several hours ahead...

 

 

Roasted Butternut Soup, Savory Red Rice Pudding and Sage Foam



Here's a nice first course for the Thanksgiving table: a creamy soup made of roasted butternut squash, with a little island of red rice pudding in the...

 

 

Sage Risotto



In this sage risotto the sage doesn't overpower anything beacause it's the center of attention. Every bite is heavy with the wonderful power of sage, ...

 

 

Slow-Roasted Tomato Risotto



Tomatoes were five dollars a peck at our farmer's market in Portland so of course I roasted a few trays. Now I'm having fun figuring out how to use th...

 

 

Smoked Fish Risotto



I was afraid that the saltiness and the agressiveness of the smoked-fish flavor would be too much for a risotto, since the process can concentrate fla...

 

 

Sweet Risotto with Pear Compote and Ganache



I tinkered a bit with the risotto source recipe, using U.S. measures and adding a bit of the compote to the pot at the finish. The pear compote is a s...