Appetizers & Snacks
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SaucesTips & ToolsWild Caught / Foraged
My wife Elise is a turnip lover, and she likes her turnips plain, without cheese or sauce or other vegetables mixed in to disguise or change the flavo...
Now that we all know what rutabaga is, we can think about all the wonderful things we can do with it. These "fries," which are actually baked, are a t...
I'm a big fan of rutabaga, as regular readers know. With locally grown rutabaga available most of the year here in Portland now that the farmers' mark...
Since my wife Elise loves the lowly rutabaga, I've been on a campaign over the past few years to find more roles for the yellow turnip in my cooking. ...
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