Appetizers & Snacks
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SaucesTips & ToolsWild Caught / Foraged
'm in Rochester visiting my daughter Jennifer, son-in-law Craig and granddaughter Madi. Craig is a professional tuba player with the Rochester Philhar...
I've come to prefer the wild-caught salmon from the Pacific northwest to the pale, overly fatty and bland farm-raised East-coast product. Not only is ...
We spent a few days in Bar Harbor, Maine, last week, and had dinner one night at an excellent restaurant: Burning Tree, in Otter Creek, Maine. My sist...
A pound of smoked salmon is nice to have in the kitchen, especially when the cost and cut of it encourage you to go beyond the beautiful delicately-fo...
This is one of the best deals going. Ducktrap Farms, in Maine, has become one of the leading suppliers of smoked fish at retail. After they pack up th...
As the season of summer barbeques and parties for visitors was winding down, I started gravitating towards the quick-and-easy end of the scale when it...
This smoked salmon dish is a quick and easy crowd-pleaser...As regular readers know, I'm lucky to live down the road from the Ducktrap River smokehous...
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