Appetizers & Snacks
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SaucesTips & ToolsWild Caught / Foraged
I set out to reinterpret the shrimp po'boy, as seen through my New England lens (I grew up in Michigan but have lived my adult life almost entirely in...
A great burger, while simple to achieve, is for many an elusive goal so here's the recipel. My father, Bill Smith (or Dr. Wm. Stanley Smith, as many k...
In the summer there are always a few times when burgers are expected from the grill. I rise to the occasion as required, and I make a pretty satisfyin...
What to do when some of the guests at a backyard barbeque, the ultimate meatfest, are vegans? The usual answer to this is to make a double dose of sal...
This is my favorite grilled cheese sandwich: fresh bufala mozzarella, roasted peppers and basil on slices of freshly-made focaccia. It's a good bit of...
'm in Rochester visiting my daughter Jennifer, son-in-law Craig and granddaughter Madi. Craig is a professional tuba player with the Rochester Philhar...
Kevin over at Seriously Good made a calzone a few weeks back which got me thinking about these little cousins of the sandwich, the pizza and the Corni...
This is another in my series of explorations of the other possibilities, beyond grilled beef, when the topic turns to burgers. The idea of a lobster b...
There are hundreds of versions of this basic formula, mostly related to regional traditions, each of which seems to have the force of downhome religio...
This is another in my series of experiments in variations on the everyday burger. It's based very loosely on a recipe for marinated and grilled flank ...
We had another sunset beach picnic with a group of friends, and our contribution was a simple Tuscan-inspired grilled chicken sandwich. Chicken breast...
On our last trip to Italy, we spent ten peaceful days in a thoughtfully converted farm structure in the middle of a vineyard just outside San Donato i...
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