Appetizers & Snacks
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SaucesTips & ToolsWild Caught / Foraged
There isn't much to say about this dish, except that it's really good! Acorn squash, roasted with shallots, aromatic spices, butter and maple syrup --...
This risotto is another of the seasonal inspirations that come with the change in the weather. If you're a close reader of Stephencooks you will remem...
We were having our newlywed friends Tom and Hugh over for a celebratory glass of bubbly on the deck and I had nothing in the way of snacks to put out....
I love fish stews of all types but there's one problem I'd never solved until now: when I use white fish in the stew it tends to fall apart and get lo...
We love this dish, with its zesty Italian flavor, and we love how the nutrition numbers fit so well in our glucose- and weight-control plans! And did ...
Kevin over at Seriously Good made a calzone a few weeks back which got me thinking about these little cousins of the sandwich, the pizza and the Corni...
This simple pasta dish is simple and good, for those nights when you don't want to spend much time cooking....
I'm in a sort of heaven: having made myself a bucket of Slow-Roasted Tomatoes, I get to use them in all sorts of fun concoctions. Last night it was th...
I know that some version of sausage pizza goes back to ancient Rome but it's still one of the basic pleasures of life, so I set out to study and perfe...
This soup is my reinterpretation of the taste of Poland as I remember it from the small local restaurants of Warsaw: a rich broth with pork, barley an...
o here it is, a full meal pizza, complete in one slice: meat, potatoes and your green vegetable, all sitting on top of your bread. A layer of potatoes...
This was an easy side dish for an informal supper for four, since the risotto was already made. I formed the cakes and coated them several hours ahead...
There are dozens of recipes for fish soups and stews along these lines. This one that I've adapted over the years from more complex (and authentic) re...
I usually roast a chicken every ten days or so, because Elise loves it so much and we like to have some cooked chicken in the fridge. I usually do a s...
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