Appetizers & Snacks
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SaucesTips & ToolsWild Caught / Foraged
The Maine scallop season closes this week so I made sure I got a share of the last catch from the Port Clyde Fresh Catch rep at the Portland Farmers' ...
One of our favorite dishes in the summer is this seafood ceviche, which appears on the home menu around the middle of July when the yellowfin tuna arr...
We spent a few days in Bar Harbor, Maine, last week, and had dinner one night at an excellent restaurant: Burning Tree, in Otter Creek, Maine. My sist...
The combination of flavors in this little bite -- orange, anise, the faint sharpness of Parmigiano Reggiano, the scallop itself and the persimmon puré...
oday I feel like I may be running out of things to say about pizza, but I don't think I'll ever run out of pizza variations! This combination of sals...
People sometimes ask me how I keep coming up with different pizza combinations, and the answer is simple: what I have on hand + what the food mood is ...
I picked up a some scallops at one of the dockside fish markets in Portland today – 4 huge off-the-boat diver scallops for an app to go with some brai...
When you think of Maine you think of lobster. Shore dinners, lobster bakes, clambakes (which actually center on the lobster), lobster docks and lobste...
Winter seafood is great in Maine! The wonderful little Maine shrimp start hitting the docks just before Christmas and diver scallop season is open fro...
The other day I stopped by Free Range Fish for some of the spectacular scallops they get directly from the dive boat every day. About 10 - 12 to a pou...
In my dreams I could invent dishes this good! This spectacular treatment of diver scallops is an adaptation of a recipe given to me by Lisa Martel of...
This is a quick and easy dinner filled with flavor and freshness. A local-caught piece of yellowfin tuna and a couple of diver scallops, seared quic...
When I've got the smoker going I don't like to waste rack space, so the other day when I was doing a smoked pork shoulder I also did some shellfish. I...
I smoke shellfish whenever I have the smoker going and some space on the rack, so sometimes the problem is: what to do with the resulting goodies? Th...
Summerhouse cooking is a vexing little subset of real cooking that is characterized by dull knives, unfamiliar and hard-to-control stoves, strange wat...
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