Stephencooks

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MAIN INGREDIENT

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NUTRITION

Healthy Recipes


 Low Carb


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Weight Watchers 0 Pt
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MORE

Master Recipes


 Leftovers


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Sauces
Tips & Tools
Wild Caught / Foraged



Ingredients & Recipes: Shrimp

 

Beer-Boiled Shrimp Po'Boy



I set out to reinterpret the shrimp po'boy, as seen through my New England lens (I grew up in Michigan but have lived my adult life almost entirely in...

 

 

Boat-fresh Haddock and Maine Shrimp Stew



Boat-fresh haddock and the cold water shrimp known locally as Maine shrimp are among the best of the winter bounty from the fishery, so I keep coming ...

 

 

California Roll Salad: Maine Shrimp, Avocado, Rice and Cucumber



Here it is: the California Roll Salad, featuring rice, fresh shrimp, mayonnaise, avocado, cucumber, wasabi and soy sauce -- the exact ingredients that...

 

 

Ceviche of Yellowfin Tuna, Shrimp and Scallops



One of our favorite dishes in the summer is this seafood ceviche, which appears on the home menu around the middle of July when the yellowfin tuna arr...

 

 

Cilantro Shrimp Tempura-Style



Here's another dish to consider as you plan your Christmas Eve Feast of the Seven Fishes, or any time you want a tasty bite to start a meal: lightly b...

 

 

Flounder and Maine Shrimp Brunch Tartlets



With the holiday entertaining season heating up in earnest now, brunch recipes will come to the fore. This recipe was developed as my contribution to ...

 

 

Ginger-Steamed Cabbage with Little Dried Shrimp



This is an adaptation of a traditional method of preparing Chinese cabbage ("celery cabbage"), and it's become a regular guest at our table. It's quic...

 

 

Grilled Shrimp with Basil, Garlic and Tomatoes



A quick and easy recipe for grilled shrimp with garlic, basil and tomatoes. Perfect for summer suppers or gameday spreads....

 

 

Haddock Poached in Wine with Maine Shrimp Sauce



Another of the great wild-caught seafood harvests in Maine is the beautiful little shrimp that appears in our markets in the winter. Fresh, delicate a...

 

 

Jambalaya Calzone



Kevin over at Seriously Good made a calzone a few weeks back which got me thinking about these little cousins of the sandwich, the pizza and the Corni...

 

 

Maine Shrimp Pizza with Avocado and Tomatoes



Maine shrimp are back again, so when I got a request from Elise for pizza last night I knew what I was going to do. Maine shrimp are really special, a...

 

 

Maine Shrimp Spring Rolls



We're always looking for a new way to use our beloved Maine shrimp. Thankfully, the season this year goes until May 29 so I've got plenty of time to c...

 

 

Maine Shrimp with Lemon-Ginger Sauce



It's last call for Maine shrimp for this year so I grabbed one more bag of these beauties. The season legally extends until the end of May but Mother ...

 

 

Red Shrimp Broth



Every time I use shrimp I throw the shells, tails and heads into a 1-gallon plastic bag I keep in the freezer. When the bag is full I make this sauce ...

 

 

Salad of Black Radishes and Shrimp



This simple summer salad – a slice of tomato, a ring of radish slices and a tumble of shrimp – is a great combination for the mouth. The insistent no...

 

 

Salad with Roasted Radishes, Roasted Shallots and Shrimp



I roast vegetables all the time in my countertop oven: beets, shallots, cipollinis, peppers, cauliflower, leeks, tomatoes, sprouts, Jerusalem artichok...

 

 

Scialatelli with Tomato Cream Sauce and Shrimp



Cream, Elizabeth David reported to us (Italian Food), "is rarely used in Italy for the cooking of meat, fish or sauces as it is in France." This detai...

 

 

Shrimp and Creamy Grits



If you have lived or have roots in the Southeastern coastal U. S., shrimp and grits is an old friend. Once a breakfast staple, this dish has pushed it...

 

 

Smoked Shellfish



When I've got the smoker going I don't like to waste rack space, so the other day when I was doing a smoked pork shoulder I also did some shellfish. I...

 

 

Smoked Shellfish Terrine



I smoke shellfish whenever I have the smoker going and some space on the rack, so sometimes the problem is: what to do with the resulting goodies? Th...

 

 

Smoked Shrimp and Calamari Salad



There are many satisfying ways to serve smoked seafood. This is one of my favorites is this easy, refreshing and addictive salad. A good choice for a ...

 

 

Spaghetti Squash and Shrimp with Lemongrass-Peanut Sauce



Spaghetti squash is a little miracle of a food: low in calories, low in carbs, high on the food satisfaction index, easy to prepare and adaptable to a...

 

 

Thai-Style Shrimp Pasta with Tomato-Lime-Peanut Sauce



I've been inspired by the food we've been eating lately at Green Elephant, the self-described "Asian-influenced vegetarian bistro" around the corner i...