Appetizers & Snacks
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SaucesTips & ToolsWild Caught / Foraged
There isn't much to say about this dish, except that it's really good! Acorn squash, roasted with shallots, aromatic spices, butter and maple syrup --...
Last night I felt like soup but I was in a hurry. I had some leftover curried squash and some curried cabbage and peas (both based loosely on recipes ...
Fall is all about squash in my book, so when I go to the market I can't resist coming home with more of them every week. For this recipe I wanted to c...
Another venture into the lighter, healthier side! While cruising the winter squash display at my local market, I found this attractive kabocha squash,...
Pattypan squash seem to me to have a younger, more tender quality than even fresh summer squash, and the sculpted shape begs to be highlighted in thei...
This was an easy side dish for an informal supper for four, since the risotto was already made. I formed the cakes and coated them several hours ahead...
Here's a nice first course for the Thanksgiving table: a creamy soup made of roasted butternut squash, with a little island of red rice pudding in the...
Something about fall seems to just say SQUASH! Though they're available in supermarkets year round these days, I seem to never notice the squash (othe...
Spaghetti squash has been on my mind frequently lately...and why not? A naked cup of this crisp, flavorful pasta-substitute brings only 19 calories an...
Spaghetti squash is a little miracle of a food: low in calories, low in carbs, high on the food satisfaction index, easy to prepare and adaptable to a...
The farmers' markets here in Maine are full of squash and pumpkin just now so it seemed right to be thinking about stuffed acorn sqaush this week. I u...
It's zucchini and summer squash season...an old joke in Maine is that you have to be sure your car doors are locked in August when you go to pick up t...
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