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Ingredients & Recipes: Super Bowl Suggestions
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Baba Ganoush
Baba ganoush is everywhere but it's rarely satisfying if you've had the real thing. I was fortunate to have a Lebanese-American friend a while ago who...
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Barbeque Sauce
Adapted from "Basic All-American Barbeque Sauce," The Thrill of the Grill, by Chris Schlesinger and John Willoughby, this sauce has a smokey, slow-bur...
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Beer-Boiled Shrimp Po'Boy
I set out to reinterpret the shrimp po'boy, as seen through my New England lens (I grew up in Michigan but have lived my adult life almost entirely in...
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Bill's Burgers
A great burger, while simple to achieve, is for many an elusive goal so here's the recipel. My father, Bill Smith (or Dr. Wm. Stanley Smith, as many k...
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Buffalo Heat Chickenburgers with Celery/Blue Cheese Topping
In the summer there are always a few times when burgers are expected from the grill. I rise to the occasion as required, and I make a pretty satisfyin...
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Craig's Lime-Grilled Chicken
When my daughter was visiting a few days ago we had a crowd of people in for a backyard cookout. I turned the barbeque fork over to my son-in-law Crai...
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Fresh Garden East/West Veggieburger
What to do when some of the guests at a backyard barbeque, the ultimate meatfest, are vegans? The usual answer to this is to make a double dose of sal...
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Grilled Chicken with Fennel-Cumin Rub
sunset picnic on the beach with friends is one of our most cherished pleasures. Our favorite menu includes this cold grilled chicken, some Burkettvil...
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Grilled Shrimp with Basil, Garlic and Tomatoes
A quick and easy recipe for grilled shrimp with garlic, basil and tomatoes. Perfect for summer suppers or gameday spreads....
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Guacamole
My guacamole is so damned good that people ask for it all the time, and then they want the recipe. I know: it's just guacamole. But something about m...
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Herb-Roasted Potatoes
These tasty, crispy potato wedges appear over and over on my table and my guests never tire of them. This recipe was buried in a multi-recipe post pub...
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Herby Macaroni and Three Cheeses
This version of mac and cheese is a little upscale, with a bunch of herbs and some high-fallutin' cheeses, but it's still just good old mac and cheese...
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Jambalaya Calzone
Kevin over at Seriously Good made a calzone a few weeks back which got me thinking about these little cousins of the sandwich, the pizza and the Corni...
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Killer Coleslaw
Every home cook needs a killer coleslaw recipe to bring to potluck suppers and picnics. It seems so simple that most people don't seem to pay much att...
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Maine Shrimp Boil
This is the simplest and probably the most popular way to cook and eat Maine shrimp: boil them in salted and herb-perfumed water and just set them out...
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Old Forge White Pizza
I've never been to Old Forge, Pennsylvania, or tasted the famous "White Pizza" that originated there, but shortly after I moved to Maine I fell in wit...
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Pasta with Roasted Tomato and Sausage
I'm in a sort of heaven: having made myself a bucket of Slow-Roasted Tomatoes, I get to use them in all sorts of fun concoctions. Last night it was th...
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Pear, Bacon and Gorgonzola Pizza
The northeast wind is whipping down from Canada and the weatherpeople are crowing about a foot or two of snow, so my response is to fire up the oven a...
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Perfect Sausage Pizza
I know that some version of sausage pizza goes back to ancient Rome but it's still one of the basic pleasures of life, so I set out to study and perfe...
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Pulled Pork Sandwich with Carolina-Style Sauce
There are hundreds of versions of this basic formula, mostly related to regional traditions, each of which seems to have the force of downhome religio...
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Quick Gameday Barbeque Ribs
I know the barbeque police are going to be all over me for this, but sometimes I don't want to spend all day smoking ribs, so I developed this easy sh...
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Rosemary Rutabaga Fries
Now that we all know what rutabaga is, we can think about all the wonderful things we can do with it. These "fries," which are actually baked, are a t...
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Shanghai Beef/Mushroom Burger
This is another in my series of experiments in variations on the everyday burger. It's based very loosely on a recipe for marinated and grilled flank ...
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Smoked Pork Shoulder
Well, there's nothing easier than this, and it's pretty hard to beat. Boston butt is cheap and the result is irresistible. Some people brine the pork ...
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Smoked Shellfish
When I've got the smoker going I don't like to waste rack space, so the other day when I was doing a smoked pork shoulder I also did some shellfish. I...
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Spicy Coleslaw
One day about 15 years ago I was making coleslaw and I had the bright idea to add a spicy sauce I'd made for another dish to a conventional coleslaw r...
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Stormy Weather Meatloaf
Comfort food, of course, is the time-honored remedy for the crabbiness that blooms when cabin-fever has been hanging around too long, so this spicy, h...
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Tagliatelle with Lobster Cream Sauce and Mushrooms
I don't need much encouragement to want to cook with lobster, especially in winter, when lobster prices are low and hardshells are readily available. ...
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Turkeyburgers with Mango Chutney-Dijon Sauce
One of our favorite vendors at the Portland Winter Farmers' Market is the Maine-ly Poultry Farm in Warren, Maine. I haven't always been happy with the...
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Wood Roasted Standing Rib of Beef
Summer along the Maine seacoast means visitors, so I'm frequently faced with a crowd for dinner, usually looking for something cooked outside. Last ni...
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