Appetizers & Snacks
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SaucesTips & ToolsWild Caught / Foraged
One of our favorite dishes in the summer is this seafood ceviche, which appears on the home menu around the middle of July when the yellowfin tuna arr...
This is a quick and easy dinner filled with flavor and freshness. A local-caught piece of yellowfin tuna and a couple of diver scallops, seared quic...
When the local fishermen are bringing tuna to the docks I can't resist this preparation. The tuna is given a quick sear in a hot pan, leaving the cent...
Wasabi is prepared from the root of a plant in the mustard family, and if you've been to the sushi bars around the Tsukiji Fish Market in Tokyo (mecca...
This dish is named after the Italian fishing port Livorno, site of one of the annual spring tuna harvests, and the recipe's not carved in stone tablet...
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