Appetizers & Snacks
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SaucesTips & ToolsWild Caught / Foraged
This week's farm share box is predicted to include a bunch of baby turnips -- and it's likely that these will turn up several more times in our share ...
Turnips and peas are a great combination, and when the turnips are these tender, flavorful babies it's a match made in heaven. In this preparation, bo...
Part of my enthusiasm for Fall comes out in an uncontrollable urge to make thick, tasty soups, so here's another one I made last night for a group of ...
This salad has a surprisingly long list of ingredients but it was definitely worth the trouble. It would make a perfect accompaniment to roasted or sm...
Now that we all know what rutabaga is, we can think about all the wonderful things we can do with it. These "fries," which are actually baked, are a t...
My kohlrabi tis weeki were, as promised, "crisp and juicy as an apple." They can be peeled and sliced raw into a salad for a crisp addition, and eaten...
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