Appetizers & Snacks
Weight Watchers 0 PtWeight Watchers 1 PtWeight Watchers 2 PtsWeight Watchers 3 Pts
SaucesTips & ToolsWild Caught / Foraged
I posted a version of this recipe over four years ago, on January 30, 2006. In that post I said: "This simple preparation is one of the longest runnin...
I love good bread and I've been baking my own my whole adult life – although living in Portland one gets spoiled by the excellent breads available fro...
I have a special connection with fresh, local asparagus. My mother, who was raised in a faraway time (1920's and 30's) in a rural village in Ohio, was...
Fiddleheads are one of a rapidly dwindling list of foods harvested or gathered in the wild, instead of produced by the agricultural industry. Fresh be...
We love cheese in this house and lately we've been sampling our way through the aged artisan cheeses being made up the road at Hahn's End. We usually ...
I've been on an onion binge lately...and there's more to come. These beautiful baby vidalia's turned up in the market last week and I jumped on them. ...
We love this dish, with its zesty Italian flavor, and we love how the nutrition numbers fit so well in our glucose- and weight-control plans! And did ...
This quick and tasty applesauce recipe has become a standbye in our house from September to early November. We love it on our oatmeal in the morning ...
Every home cook needs a killer coleslaw recipe to bring to potluck suppers and picnics. It seems so simple that most people don't seem to pay much att...
This lobster/shrimp broth is an important ingredient in my kitchen and I almost always have several containers of it on hand in the freezer. It provid...
We're always looking for a new way to use our beloved Maine shrimp. Thankfully, the season this year goes until May 29 so I've got plenty of time to c...
There are about as many recipes for oysters Rockefeller as there are varieties of oyster. Most include bread crumbs, cheese, butter, cream or some com...
This simple side dish is extremely popular in our house. Not only is the subtle spice of the garam masala a nice change of pace, but also we love the ...
This recipe – which has the power to convert even the most militant cauliflower-resister – was developed by transposing an old favorite Indian recipe ...
Now that we all know what rutabaga is, we can think about all the wonderful things we can do with it. These "fries," which are actually baked, are a t...
In some of my other sprouts recipes I add in richness, texture and flavor with nuts or bacon but this one is pretty much sprouts forward, with complem...
One day about 15 years ago I was making coleslaw and I had the bright idea to add a spicy sauce I'd made for another dish to a conventional coleslaw r...
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